Extra Virgin Olive Oil

An extra-virgin, high value product, complying with the strictest quality specifications.
The olives are hand picked at 450 metres above sea level, in the heart of Chianti Classico Region.
The crushing is done within 24 hours from the time of picking.
Storage occurs in temperature controlled area.
Poggetto oil has a unique lightness and maintains intact, for a long time, its characteristic herbaceous aroma.

Cultivation: Since 2008 Azienda Agricola Poggetto registered as "Organic Operator in italy".

Milling: In cold temperature, within 24 hours from picking, without filtering the product.

Organoleptic characteristics: Herbaceous flavour and fragrance.

Quality characteristics: Fat: 90mg/100ml
Acidity: inferior to 0.16%.

Packing: Tin cans of 3/5 litres
Bottles of 0.500 and 0.250 litres.